Having their centers not cooked enough to transform into sponge, chocolate lava cakes can rightly be called unearthly individual servings of cake. Let’s recreate your own versions of Lava Cakes that can give just about any dessert a run for its money !
Calling for no more than 7 basic ingredients that are perhaps already grabbing a spot in your pantry, the chocolate lava cake combines a few eggs, some sugar, lots of dark chocolate, some flour, butter, a little vanilla extract, and a pinch of salt.
You begin with lining a few muffins molds with butter and and dusting them with flour. Further, you need to prepare a smooth blend of molten chocolate and butter, which is added to a mixture of eggs beaten with sugar and salt that has been combined with vanilla extract and flour.
Once you pour the yummy mix into the molds, they are all set for baking. How they cakes turn out in just a matter of 10 minutes, sporting crispy, chocolate-y edges housing an ultra-soft gooey center is simply irresistible. Simply invert those delights onto plates after running a sharp knife around the inside edge of the molds and voila – they are ready to savor!
Speaking of adding a few touches of beauty, you can either add dollop of whipped cream on the top, or simply adorn the cake with sprinkles of powdered sugar and serve it immediately coupled up with a big scoop of vanilla ice cream. Doesn’t it sound like sheer melt-in-the-mouth temptation !
Best Chocolate Lava Cake Recipe
And yes, forging the process is a literal piece of yummy cake that is waiting for you to cut through the crusty magic and witness that stream of chocolate pop out at its best