Who doesn’t adore those soft, moist and of course, delectable cakes that are baked in the oven, specially all at home? But, what if you haven’t got an oven on hand at some moment? The great news is that you get it all done with utmost simplicity using a pressure cooker, while ending up in some of the most amazing flavors and cake textures.
You must have heard how complicated or even risky for your appliance can it be to try your hands at preparing a cake in the pressure cooker. Surprisingly, it’s really not that hard nor unsafe at all – the key is to follow the right technique, showcased by Huma in the kitchen!
Right from a classic vanilla sponge cake to a glorious red velvet, from fruity fresh strawberry delight to a dark chocolate goodness, you can whip up just about any cake you can think of – yes in that pressure cooker lying in the kitchen.
To put together a decadent chocolate cake, all you need to gather is a handful of the conventional cake-making ingredients, including some all-purpose flour, caster sugar, cocoa powder, a little salt, baking soda, baking powder, milk, hot water, vegetable or canola oil, an egg, a little vanilla extract and some instant coffee for an added flavor and moistness.
Whether you would like to savor the treat as a plain sponge cake or go for a gorgeous decor done with your choice of chocolate frosting and sugar syrup, this one is undoubtedly, going to be a sure-shot winner every single time.
To learn the detailed step-by-step recipe for preparing a yummy chocolate cake in the pressure cooker, head to the below YouTube tutorial by Huma, where she takes you through exactly what you need to collect and follow to work out the baking process in no more than a deal of an hour!