Here’s a Stunning Spring Cake Adorned With Cherry Flowers and Marzipans!

My favorite season is spring. Beautiful- opening flowers, Singing birds, harmony…. Inspired me the nature’s blooming. I’ve just baked a simple cake with solid Easter eggs, which refer to celebrating mood.

Spring Cake recipe

Ingredients

For the Cake:

  • 6 eggs
  • 200 g sugar
  • 90 g flour
  • 60 g cocoa powder
  • 1 teaspoon baking soda
  • For the Cream:
  • 100 g red fruits
  • 1 spoon powdered sugar
  • 3 dl whipped cream
  • For the Decoration:
  • 500 g marzipan (pink)
  • 4-5 marzipan eggs
  • Brown food coloring (eatable)
  • Paintbrush
  • Wild cherry flowers

For the Decoration:

  • 500 g marzipan (pink)
  • 4-5 marzipan eggs
  • Brown food coloring (eatable)
  • Paintbrush Wild cherry flowers

Directions

Cake:

  1. Preheat the oven to 180 C.
  2. Separate the eggs.
  3. Mixed the egg whites with sugar until will be hard.
  4. Stir the egg yolks with baking soda, cocoa powder and flour.
  5. Put the mix into a cake pan. (18 cm) Bake it for approx. 25 minutes.
  6. When cool, divided into 3 parts.

Cream:

  1. Shake the fruit.
  2. Mixed the whipped cream until will be hard.
  3. After that stired it with fruit and powdered sugar.
  4. With this cream filling the cake, and coated it.
  5. The marzipan is rolled out and covered it to the cake.
  6. With the help of food coloring and paintbrush branches of the cake and decorate it with eggs and flowers.

spring cake recipe

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