This no-bake cake, full of the ever-successful flavors of chocolate in three different forms has been deliciously combined with the crunchiness and crisp of nuts and biscuits!

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Bringing this gorgeous cake to life takes just a handful of ingredients, including lots of digestive biscuits, tea biscuits, some toasted and chopped nuts walnuts and hazelnuts, chocolate syrup, sugar, unsweetened cocoa powder, water, butter and a little vanilla extract.

And, for that element of added sweetness that covers the cake throughout, the Chocolate Ganache requires some whipping cream, and some chopped bittersweet chocolate.

No-Bake Chocolate Biscuit Cake Recipe

(All pictures and video via Home Cooking Adventure)

Beginning with breaking some biscuits into small pieces and adding toasted walnuts or hazelnuts to biscuits, you are all set with the concrete of the cake. Further, you prepare the chocolate syrup and pour it over the mixture you just prepared, mixing everything well together. Now comes the part which yields you a delicious cake, ready for some frosting. All you need to do is pour the mixture into a round cake ware and refrigerate the same for about an hour.

Lastly, make some delectable chocolate ganache, pour it over your chocolate biscuit cake, and let it refrigerate overnight, and Voila! Your homemade delicious delight is all set to serve, charmed up with some toasted nuts on top.

This YouTube video by Home Cooking Adventure explains the step-by-step instructions of pulling off the easy-to-follow recipes of the nutty biscuit cake, the chocolate ganache, as well as the chocolate syrup, to prepare this one heck of a lip-smacking treat all by yourself. Check out the full recipe: homecookingadventure

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